So delicious, so easy and so loved by anyone who try it once! Candied walnuts are a perfect treat for the sweet tooth as it is prepared by blending sugar and walnuts.

It is an exceptional treat for Christmas, and is worthwhile for the time it takes to make them.I feel like reaching cloud nine after tasting candied walnuts as its very delicious, just unbelievably scrumptious.

Ingredients:
2 cups raw walnut halves
½ cup sugar
1/8 tsp salt

• To start preparing these delicious candied walnuts, you have to first preheat oven to 350°F. Lay walnuts in the middle rack of oven. Bake for 5-8 minutes. Be careful in toasting the walnuts, as it should not burn. After baking the walnuts, remove the rack from oven and allow it to cool.
• Pour sugar into a saucepan and cook it on medium heat. Keep stirring the sugar until it melts completely. As soon as sugar is melted, add walnuts to the pan and stir it.
• Stir it in such a way that walnuts are coated with sugar. Use two forks to separate the walnuts from each other. Add salt to the nuts and allow it to cool completely.