Apple candy is a classic treat enjoyed in all seasons. I recall my childhood when my grandpa use to give me apple candy by saying: “An apple a day keeps the doctor away.”

So, I used to quickly gulp them down one after another. Preparing apple candy was a fun project for my mother and grandma. Many people will agree with me on this that apple candy is an all time favorite.

I am nuts about the mouth-watering apple candy even today. Apple candy tastes yummy, trust me on this and try it once to make it your beloved candy forever!

Ingredients:

1 cup finely cut fresh apples
Powdered sugar
1 cup thickly chopped walnuts
1 tbsp rose flower water
1 cup cold water
3 tbsp unflavored gelatin
2 cups granulated sugar
5 tbsp apple liquid

• Apply butter to an 8-inch square pan and keep it aside.
• Take a large saucepan over medium temperature and put in chopped apples and sufficient water to cover up apples by 1inch. Boil for 1 minute, stirring continuously. Then turn the heat to low flame and heat for another 30 minutes. After heating for 30 minutes, remove it from heat.
• Reserve 5 tbsp apple liquid and drain off the remaining liquid. Blend reserved apple liquid and apple puree in a food processor until smooth. Put the smooth apple mixture back to saucepan over low flame, put sugar and heat it until sugar is dissolved. Remove from heat.
• Then take a bowl and mix walnuts; rose flower water; apple mixture; gelatin and cold water.
• Pour it into prepared pan and cool for overnight. Cut into 1-inch squares with an oiled knife and your apple candy is ready to delight you!