Since childhood, anise hard candy catches the attention of my eyes and attracts my taste buds.I don’t think that anyone can stop themselves from having just one candy.

As the candy melts in your mouth, you feel the delectable taste, which can’t be forgotten easily.

Ingredients:

1 tsp anise extract
2 cups sugar
¾ cups water
Red food coloring
2-3 tsp powdered sugar
2/3 cups light corn syrup
1-2 tsp soft butter

• Apply butter to an 8 inch square baking pan and set it aside.
• In a saucepan, combine sugar, corn syrup and water. Cook and boil over medium heat, stirring occasionally. Cook until sugar is completely melted.
• Cook until a candy thermometer reaches 300º (hard crack stage). Then, remove from heat and add food coloring.
• Pour into prepared pan and cut into ¾ inch squares.
• Cool it and roll it over sugar and serve it. Yummmmyyyy!